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Classic Banana Cream Pie

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Cook Time

1 hour 15 mins

Chef's Pick

Fresh Every Time

Serving

8 Persons

Categories :

Breakfast
Lunch
Dinner

This classic banana cream pie features a smooth, creamy custard filling layered with fresh banana slices, all set in a buttery, flaky crust. Topped with whipped cream, it offers a perfect combination of sweetness and lightness, making it ideal for family gatherings, celebrations, or a delightful dessert after dinner.

Ingredients

Nutrition

Per Serving

320 Kcal
Calories
22 Mg
Magnesium
0.3 Mg
Riboflavin

Directions

Step 1

Preheat oven to 180°C. Prepare the pie crust by mixing flour and butter, adding water to form a dough, then roll out and line a pie pan.

Step 2

In a saucepan, cook sugar, flour, eggs, and cream over medium heat until thickened to make the custard filling.

Step 3

Slice the bananas and arrange them over the cooled crust.

Step 4

Pour the custard over the banana layer, smoothing evenly.

Step 5

Chill the pie in the refrigerator for at least 2 hours. Before serving, top with whipped cream for added flavor and presentation.

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