Kesar Tulsi Murgh Masala

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Tulsi Murgh Masala is a delightful dish originating from the rich culinary traditions of India. This recipe captures the essence of Indian flavors with its unique combination of aromatic spices, saffron, and basil leaves. The dish features tender chicken pieces simmered in a rich, creamy gravy that is infused with the luxurious taste of saffron and the freshness of basil. People love this dish for its harmonious blend of spices and the subtle sweetness imparted by saffron, which perfectly complements the savory elements. This dish is often served with naan or rice, making it a favorite for both special occasions and everyday meals. Its taste profile is a perfect balance of creamy, spicy, and aromatic, offering a memorable dining experience.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
7 Grams
Saturated Fat
80 Mg
Cholesterol
700 Mg
Sodium
15 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
25 Grams
Protein

Directions

Step 1

Soak saffron in 2 tbsp of warm water for 10 minutes to release its color and flavor.

Step 2

Heat oil in a pan and sauté chopped onions until golden brown.

Step 3

Add ginger and garlic paste, cook for a minute, then add chopped tomatoes and cook until soft.

Step 4

Mix in cumin, coriander, turmeric, and salt. Stir well to combine the spices with the tomato-onion mixture.

Step 5

Add chicken pieces and sauté until the chicken is browned.

Step 6

Lower the heat and add yogurt, stirring continuously to prevent curdling.

Step 7

Add soaked saffron along with basil leaves, cover, and let it simmer until the chicken is fully cooked and tender.

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