Murgh Zaiqa-e-Nemat Biryani

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Cook Time

1 hour

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Zaiqa-e-Nemat Biryani is a delightful Pakistani dish known for its rich flavors and aromatic spices. Originating from the diverse culinary traditions of South Asia, this biryani combines tender chicken pieces with fragrant basmati rice, all cooked with a medley of spices such as cumin, coriander, and garam masala. The addition of yogurt and tomatoes ensures a succulent texture and a tangy depth of flavor. What sets this biryani apart is the use of saffron-infused milk, which adds a luxurious aroma and a subtle golden hue. Loved for its exquisite taste and festive appeal, this biryani is a favorite at gatherings and celebrations, showcasing the vibrant flavors of Pakistani cuisine.

Ingredients

Nutrition

Per Serving

450 Kcal
Calories
12 Grams
Total Fat
4 Grams
Saturated Fat
70 Mg
Cholesterol
300 Mg
Sodium
55 Grams
Carbohydrates
25 Grams
Protein
3 Grams
Dietary Fiber
10 Mg
Vitamin C

Directions

Step 1

Soak the saffron in warm milk and set aside.

Step 2

Boil the rice in salted water until half-cooked. Drain and set aside.

Step 3

In a pot, heat oil and fry onions until golden brown.

Step 4

Add ginger, garlic paste, and chicken. Cook until the chicken is browned.

Step 5

Stir in the tomatoes, yogurt, cumin, and coriander powder.

Step 6

Cook until the chicken is tender and the oil separates from the masala.

Step 7

Layer the chicken mixture and rice in the pot. Sprinkle garam masala and saffron milk.

Step 8

Cover and cook on low heat for 20 minutes. Serve hot.

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