Moroccan Lentil Soup

0 out of 5 stars (based on 0 reviews)

Cook Time

1 hour

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Moroccan Lentil Soup is a hearty and flavorful dish, perfect for warming up on chilly days. It combines lentils, tomatoes, and aromatic spices, offering a nutritious meal rich in protein, fiber, and essential vitamins. This traditional soup is easy to prepare and deeply satisfying.

Ingredients

Nutrition

Per Serving

280 Kcal
Calories
75 Mg
Magnesium
12 Grams
Fiber
0.3 Mg
Riboflavin

Directions

Step 1

Heat olive oil in a large pot over medium heat. Add chopped onion, garlic, and carrots. Sauté until softened.

Step 2

Add tomatoes, cumin, and paprika. Stir well and cook for 5 minutes.

Step 3

Add lentils and water. Bring to a boil, then reduce heat and simmer for 40 minutes until lentils are tender.

Step 4

Season with salt and pepper to taste.

Step 5

Serve hot, garnished with fresh herbs if desired.

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