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Pear & Walnut Oat Bake

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Breakfast
Lunch
Dinner

This Pear & Walnut Oat Bake is a wholesome and hearty dish, perfect for breakfast or a snack. Packed with oats, juicy pears, and crunchy walnuts, it offers a delightful mix of textures and natural sweetness. Nutritious and filling, it can be enjoyed warm or cold.

Ingredients

Nutrition

Per Serving

320 Kcal
Calories
85 Mg
Magnesium
0.4 Mg
Riboflavin
10 Mcg
Selenium

Directions

Step 1

Preheat the oven to 180°C. Grease a baking dish with a little butter or oil.

Step 2

In a large bowl, mix the oats, milk, and honey until well combined.

Step 3

Peel and slice the pears, then fold them into the oat mixture.

Step 4

Add the walnuts and gently stir to combine.

Step 5

Pour the mixture into the prepared baking dish and smooth the top.

Step 6

Bake for 35-40 minutes until golden and set. Let it cool slightly before serving.

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