Classic Deviled Eggs

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Cook Time

20 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Classic Deviled Eggs are a timeless appetizer made with perfectly boiled eggs, creamy yolk filling, and a touch of mustard for tangy flavor. Smooth, rich, and lightly seasoned, these bite-sized treats are perfect for parties, picnics, holidays, and family gatherings. Simple to prepare yet always impressive, deviled eggs are a guaranteed crowd-pleaser.

Ingredients

Nutrition

Per Serving

180 Kcal
Calories
8 Grams
Protein
14 Grams
Fat
185 Mg
Cholesterol

Directions

Step 1

Place eggs in a saucepan, cover with water, and bring to a boil. Simmer for 10 minutes, then cool and peel.

Step 2

Slice eggs in half lengthwise and carefully remove the yolks.

Step 3

In a bowl, mash yolks with mayonnaise, mustard, salt, and black pepper until smooth.

Step 4

Spoon or pipe the yolk mixture back into the egg whites.

Step 5

Sprinkle with paprika

Step 6

Chill before serving for best flavor

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