Step 1
Heat olive oil in a large pot over medium heat. Sauté onions, garlic, and red bell pepper until soft.
Step 2
Add diced chicken and cook until lightly browned.
Step 3
Stir in chili powder, cumin, paprika, salt, and black pepper. Cook 1–2 minutes until fragrant.
Step 4
Add diced tomatoes, kidney beans, and chicken broth. Bring to a boil.
Step 5
Reduce heat and simmer for 20–25 minutes until chicken is cooked through and chili thickens.
Step 6
Garnish with fresh cilantro
Step 7
Serve hot with rice, bread, or tortilla chips
