Murgh Sheesh Mahal Korma is a luxurious and aromatic dish that hails from the rich culinary heritage of Pakistan. Known for its creamy texture and exquisite flavors, it combines tender chicken with a blend of spices and a rich yogurt-based sauce. The dish’s name, ‘Sheesh Mahal’, suggests a royal grandeur, and indeed, it offers a royal taste experience. Key ingredients include chicken, yogurt, and a mix of traditional spices like cumin, coriander, and garam masala, which together create a symphony of flavors. Loved for its rich taste and smooth texture, this korma is often served at special occasions and family gatherings, delighting guests with its aromatic and mouth-watering appeal.
Murgh Sheesh Mahal Korma
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
100 Mg
Cholesterol
600 Mg
Sodium
10 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Heat oil in a pan and add sliced onions. Fry until golden brown and set aside.
Step 2
In the same oil, add ginger and garlic paste. Sauté for a minute.
Step 3
Add chicken pieces and cook until they turn white.
Step 4
Add yogurt to the pan, stirring continuously to avoid curdling.
Step 5
Mix in cumin, coriander, garam masala, and salt. Cook until oil separates.
Step 6
Add fried onions back into the mixture and stir well.
Step 7
Cover and simmer on low heat for 20 minutes, allowing flavors to meld and chicken to become tender.
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