Lemongrass Tamarind Beef with Thai Basil and Coconut Ginger Relish

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lemongrass Tamarind Beef with Thai Basil and Coconut Ginger Relish is a delightful fusion of flavors that showcases the vibrant culinary traditions of Thailand. This dish combines tender beef marinated with aromatic lemongrass and tangy tamarind, offering a harmonious balance of sweet, sour, and savory notes. The addition of Thai basil infuses a fresh, herbal aroma that complements the rich, succulent beef. The coconut ginger relish adds a creamy texture and a hint of spice, elevating the dish to new culinary heights. Loved for its complex flavor profile and exquisite aroma, this dish is perfect for a family dinner or a special occasion, bringing the authentic taste of Thai cuisine to your table.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
12 Grams
Saturated Fat
65 Mg
Cholesterol
780 Mg
Sodium
10 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
6 Grams
Sugars
30 Grams
Protein

Directions

Step 1

Slice the beef into thin strips and place in a bowl. Add soy sauce, lemongrass, and tamarind. Toss to coat well.

Step 2

Marinate the beef in the refrigerator for at least 30 minutes to absorb the flavors.

Step 3

In a pan, heat oil over medium heat. Add garlic and ginger, sauté until fragrant.

Step 4

Add the marinated beef to the pan. Cook, stirring frequently, until the beef is browned and cooked through.

Step 5

Add coconut milk, sugar, and lime juice to the pan.

Step 6

Stir continuously until the sauce thickens slightly.

Step 7

Remove from heat. Stir in Thai basil and sliced chili. Serve hot with coconut ginger relish on the side.

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