Chicken Shawarma

0 out of 5 stars (based on 0 reviews)

Cook Time

40 mins

Chef's Pick

Fresh Every Time

Serving

2 Persons

Categories :

Chicken Shawarma is a popular Middle Eastern dish featuring marinated chicken cooked to perfection with aromatic spices and served in a warm wrap or pita. This recipe emphasizes tender, juicy chicken with a rich flavor profile achieved through a simple marinade of spices, yogurt, and garlic. It is perfect for quick lunches, casual dinners, or street-style meals at home. The combination of soft bread, savory meat, and fresh vegetables delivers a balanced and satisfying taste. Easy to prepare with basic ingredients, Chicken Shawarma offers a delicious, protein-packed meal that appeals to both adults and children alike.

Ingredients

Nutrition

Per Serving

370 Kcal
Calories
28 Grams
Protein
35 Mg
Magnesium

Directions

Step 1

In a bowl, mix yogurt, minced garlic, lemon juice, olive oil, salt, pepper, and paprika. Add chicken pieces and coat well. Marinate for at least 30 minutes.

Step 2

Heat a pan over medium heat and cook marinated chicken until fully cooked and slightly browned.

Step 3

Warm pita bread in a pan or oven.

Step 4

Place cooked chicken on pita bread

Step 5

Add sliced tomato and lettuce

Step 6

Roll the bread tightly to form a wrap

Step 7

Serve immediately with optional sauce or yogurt dressing.

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