Harissa-Pistachio Chicken Quinoa

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Harissa-Pistachio Chicken Quinoa is a vibrant and flavorful dish that combines the bold spiciness of North African harissa with the nutty richness of pistachios. The dish features tender chicken pieces cooked to perfection, nestled on a bed of fluffy quinoa. The harissa paste adds a smoky heat, perfectly balanced by the subtle sweetness of honey and the depth of lemon juice. Pistachios lend a satisfying crunch, while fresh herbs like parsley and mint provide a refreshing contrast. This dish is loved for its complex layers of flavor and its wholesome, nutritious ingredients. It’s a delightful dinner option that is both filling and healthy, making it a favorite for those seeking a delicious yet balanced meal.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
25 Grams
Protein
15 Grams
Total Fat
3 Grams
Saturated Fat
30 Grams
Carbohydrates
5 Grams
Dietary Fiber
450 Mg
Sodium
15 Mg
Vitamin C

Directions

Step 1

Rinse the quinoa under cold water and cook it according to package instructions. Set aside.

Step 2

In a large bowl, combine harissa, lemon juice, honey, and olive oil. Add the chicken pieces and coat them well.

Step 3

Heat a pan over medium heat and add the marinated chicken. Cook for 8-10 minutes until chicken is cooked through.

Step 4

Chop garlic, parsley, and mint finely. Add them to the pan with the cooked chicken for an aromatic touch.

Step 5

Add the cooked quinoa to the pan.

Step 6

Stir to combine with the chicken and herbs.

Step 7

Top the dish with chopped pistachios for added crunch. Serve hot.

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