Harissa-Pistachio Chicken Quinoa is a vibrant and flavorful dish that combines the bold spiciness of North African harissa with the nutty richness of pistachios. The dish features tender chicken pieces cooked to perfection, nestled on a bed of fluffy quinoa. The harissa paste adds a smoky heat, perfectly balanced by the subtle sweetness of honey and the depth of lemon juice. Pistachios lend a satisfying crunch, while fresh herbs like parsley and mint provide a refreshing contrast. This dish is loved for its complex layers of flavor and its wholesome, nutritious ingredients. It’s a delightful dinner option that is both filling and healthy, making it a favorite for those seeking a delicious yet balanced meal.
Harissa-Pistachio Chicken Quinoa
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Quinoa – 1 Cups
- Harissa – 2 Tbsp
- Pistachios – 0.5 Cups
- lemon juice – 2 Tbsp
- Honey – 1 Tbsp
- Olive oil – 2 Tbsp
- Garlic – 2 Cloves
- Parsley – 0.5 Cups
- Mint – 0.25 Cups
Nutrition
Per Serving
350 Kcal
Calories
25 Grams
Protein
15 Grams
Total Fat
3 Grams
Saturated Fat
30 Grams
Carbohydrates
5 Grams
Dietary Fiber
450 Mg
Sodium
15 Mg
Vitamin C
Directions
Step 1
Rinse the quinoa under cold water and cook it according to package instructions. Set aside.
Step 2
In a large bowl, combine harissa, lemon juice, honey, and olive oil. Add the chicken pieces and coat them well.
Step 3
Heat a pan over medium heat and add the marinated chicken. Cook for 8-10 minutes until chicken is cooked through.
Step 4
Chop garlic, parsley, and mint finely. Add them to the pan with the cooked chicken for an aromatic touch.
Step 5
Add the cooked quinoa to the pan.
Step 6
Stir to combine with the chicken and herbs.
Step 7
Top the dish with chopped pistachios for added crunch. Serve hot.
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