Coconut Ladoo

0 out of 5 stars (based on 0 reviews)

Cook Time

40 mins

Chef's Pick

Fresh Every Time

Serving

6 Persons

Categories :

Coconut Ladoo is a traditional Indian sweet made with grated coconut, condensed milk, and flavored with cardamom. These bite-sized treats are perfect for festive occasions or as a quick homemade dessert. Soft, rich, and aromatic, they are easy to prepare and loved by both kids and adults.

Ingredients

Nutrition

Per Serving

220 Kcal
Calories
30 Mg
Magnesium
0.2 Mg
Riboflavin
2 Mcg
Selenium

Directions

Step 1

Grate the coconut finely and keep it aside in a bowl.

Step 2

In a pan, heat the milk and sugar on low flame until the sugar dissolves completely.

Step 3

Add the grated coconut to the milk-sugar mixture and cook for 10 minutes, stirring continuously.

Step 4

Crush the cardamom pods and mix them into the coconut mixture. Cook until it thickens slightly.

Step 5

Remove the mixture from heat and let it cool slightly.

Step 6

Grease your palms and shape the mixture into small round ladoos.

Step 7

Allow them to set for 15 minutes before serving.

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