This delightful dish combines the rich flavors of Middle Eastern cuisine with a modern twist. Tender chicken breasts are marinated in a fragrant blend of pomegranate molasses, ginger, and spices, then grilled to perfection. The chicken is served over a bed of almond saffron barley, which provides a nutty and aromatic base that complements the sweet and spicy chicken. This dish is beloved for its vibrant color, enticing aroma, and the harmonious balance of flavors. It’s a perfect choice for a satisfying lunch that is both healthy and indulgent. The use of pomegranate not only adds a unique taste but also brings a touch of elegance to the meal.
Spiced Pomegranate & Ginger Chicken with Almond Saffron Barley
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
65 Mg
Cholesterol
480 Mg
Sodium
29 Grams
Total Carbohydrate
5 Grams
Dietary Fiber
6 Grams
Sugars
30 Grams
Protein
Directions
Step 1
In a bowl, combine pomegranate molasses, ginger, garlic, cumin, salt, and pepper. Mix well.
Step 2
Add chicken breasts to the marinade, ensuring they are well coated.
Step 3
Cover and refrigerate for at least 30 minutes.
Step 4
In a large pot, bring water to a boil. Add barley and saffron, cooking until tender. Drain and set aside.
Step 5
Heat olive oil in a skillet over medium heat. Add marinated chicken and cook until golden brown on both sides.
Step 6
Toast almonds in a dry pan until golden. Mix with cooked barley.
Step 7
Serve chicken over almond saffron barley, garnishing with fresh herbs if desired.
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