Grilled Saffron & Ginger Chicken with Pineapple Mint Couscous

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Grilled Saffron & Ginger Chicken with Pineapple Mint Couscous is a fusion of aromatic spices and refreshing flavors. The chicken, marinated in a blend of saffron, ginger, and other spices, grills to perfection, offering a tender and juicy bite with a hint of smokiness. Paired with a vibrant couscous salad, infused with the sweetness of pineapple and the freshness of mint, this dish is a delightful balance of savory and sweet. Popular for its exotic taste, this dish is perfect for those looking to explore Middle Eastern and tropical flavors in one meal. Loved for its bright and colorful presentation, it makes for an appealing and satisfying lunch option.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
75 Mg
Cholesterol
400 Mg
Sodium
30 Grams
Carbohydrates
3 Grams
Dietary Fiber
5 Grams
Sugar
25 Grams
Protein

Directions

Step 1

In a bowl, mix saffron, ginger, garlic, olive oil, and salt. Add chicken and marinate for 30 minutes.

Step 2

Preheat grill to medium-high. Grill chicken for 6-8 minutes per side until cooked through.

Step 3

Cook couscous according to package instructions. Set aside.

Step 4

In a bowl, combine couscous, pineapple, and mint.

Step 5

Add lemon juice and mix well.

Step 6

Once chicken is grilled, let it rest for 5 minutes before slicing.

Step 7

Serve sliced chicken over pineapple mint couscous. Enjoy your lunch!

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