Lentil Soup

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Cook Time

1 hour

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lentil Soup is a hearty and nutritious dish packed with protein and fiber. This soup combines lentils with simple ingredients to create a flavorful, warming meal perfect for lunch or dinner. It is easy to prepare and provides essential nutrients while remaining light and satisfying. Ideal for a healthy diet and family-friendly meals, this recipe ensures comfort and taste in every bowl.

Ingredients

Nutrition

Per Serving

250 Kcal
Calories
60 Mg
Magnesium
0.2 Mg
Riboflavin
5 Mg
Selenium

Directions

Step 1

Rinse the lentils thoroughly under cold water and set aside.

Step 2

In a large pot, add water and bring it to a boil. Add lentils and cook for 15 minutes.

Step 3

Chop onion, carrot, tomato, and garlic.

Step 4

Add vegetables to the pot with lentils.

Step 5

Simmer for 30 minutes until lentils and vegetables are tender.

Step 6

Blend slightly if desired for a smoother texture. Serve hot.

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