Saffron Pistachio Chicken Pilaf

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lunch

Saffron Pistachio Chicken Pilaf is a delightful fusion of rich flavors and textures, originating from Middle Eastern cuisine. This dish combines tender chicken with fragrant saffron-infused rice, accented by the nutty crunch of pistachios. The saffron lends a vibrant golden hue and a subtle floral aroma, enhancing the aromatic basmati rice. Pistachios provide a satisfying contrast with their buttery flavor, while onions and spices add depth and warmth. This pilaf is admired for its balanced taste, where sweet and savory harmonize beautifully. It’s a beloved choice for lunch gatherings, offering an exotic yet accessible dish that appeals to a broad range of palates.

Ingredients

Serving Size:

Chicken – 500 Grams
rice – 2 Cups
Onion – 2 Cups
Garlic – 3 Cloves
Pistachios – 0.5 Cups
Saffron – 1 Pinch
Chicken Broth – 3 Cups
Olive oil – 2 Tbsp
Salt – 1 Tsp
black pepper – 0.5 Tsp

Nutrition

Per Serving

350 Kcal

Calories

15 Grams

Total Fat

3 Grams

Saturated Fat

70 Mg

Cholesterol

450 Mg

Sodium

40 Grams

Total Carbohydrates

2 Grams

Dietary Fiber

20 Grams

Protein

5 Mg

Vitamin C

Directions

Step 1

Soak the saffron in 2 tablespoons of warm water for 10 minutes.

Step 2

Heat olive oil in a large pan over medium heat. Add onions and sauté until golden.

Step 3

Add garlic and chicken pieces to the pan. Cook until the chicken is browned on all sides.

Step 4

Stir in the rice, ensuring each grain is coated with oil.

Step 5

Pour in the chicken broth and saffron water. Add salt and pepper. Bring to a boil.

Step 6

Reduce heat to low, cover, and simmer for 20 minutes or until rice is tender.

Step 7

Remove from heat, stir in the pistachios, and let stand covered for 5 minutes before serving.

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Saffron Pistachio Chicken Pilaf

Categories :

Ingredients

Nutrition