Gingerbread Pancakes

0 out of 5 stars (based on 0 reviews)

Cook Time

30 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Gingerbread Pancakes are soft, spiced, and perfect for a cozy breakfast or brunch. Made with a blend of aromatic spices, molasses, and a hint of ginger, these pancakes offer a warm, comforting flavor. Ideal for family mornings, they pair beautifully with syrup, butter, or fresh fruits, creating a deliciously festive treat that delights both adults and children alike.

Ingredients

Nutrition

Per Serving

320 Kcal
Calories
45 Mg
Magnesium
0.3 Mg
Riboflavin
8 Mg
Selenium

Directions

Step 1

In a large mixing bowl, combine flour, sugar, baking powder, and ginger. Stir thoroughly to distribute the spices evenly.

Step 2

In a separate bowl, whisk together milk, molasses, and eggs until smooth and well blended.

Step 3

Gradually add the wet ingredients to the dry mixture, stirring gently until a smooth batter forms without lumps.

Step 4

Preheat a non-stick pan over medium heat and lightly grease it with butter or oil.

Step 5

Pour small portions of batter onto the pan, cooking each pancake for 2-3 minutes per side until golden brown.

Step 6

Serve warm with syrup, butter, or fresh fruits as desired.

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