Step 1
Heat oil in a large pot. Add sliced onions and cook until golden brown. Add garlic, ginger, and chili, stirring until aromatic. Mix in the chopped tomatoes and cook until soft.
Step 2
Add beef to the pot and cook until browned on all sides.
Step 3
Mix in yogurt, salt, cumin, and coriander. Cover and simmer for 30 minutes.
Step 4
Rinse and soak rice for 20 minutes. In a separate pot, boil water and cook rice until 70% done. Drain and set aside.
Step 5
Layer the partially cooked rice over the beef mixture in the pot.
Step 6
Cover tightly and cook on low heat for 20-25 minutes until fully done.
Step 7
Gently mix before serving.
