Murgh Sufiyani Pilaf

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Sufiyani Pilaf is a delectable, aromatic rice dish originating from the rich culinary traditions of Pakistan. Known for its subtle blend of spices and tender chicken pieces, this pilaf is cherished for its creamy texture and fragrant aroma. The key ingredients include chicken, basmati rice, yogurt, and a medley of spices like cardamom and cloves, which infuse the dish with an exquisite flavor profile. The pilaf is often garnished with fried onions and fresh coriander, making it visually appealing and irresistible. Loved for its rich taste and satisfying nature, Murgh Sufiyani Pilaf is a favorite for festive occasions and family gatherings. It provides a comforting yet luxurious dining experience, perfect for those who appreciate the nuances of traditional Pakistani cuisine.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
10 Grams
Total Fat
5 Grams
Saturated Fat
60 Mg
Cholesterol
400 Mg
Sodium
50 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
25 Grams
Protein
5 Mg
Vitamin C

Directions

Step 1

Rinse the basmati rice until the water runs clear and soak it for 30 minutes.

Step 2

In a pot, heat ghee and fry sliced onions until golden brown. Remove half for garnishing.

Step 3

Add ginger, garlic, cardamom, cloves, and cinnamon to the pot and sauté for a minute.

Step 4

Add chicken pieces and cook until they change color. Stir in yogurt and salt.

Step 5

Add soaked rice and 4 cups of water to the pot.

Step 6

Cover and cook on low heat until rice is tender and water is absorbed.

Step 7

Garnish with fried onions and chopped coriander before serving.

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