Kesar Murgh Khuska

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Murgh Khuska is a delightful Indian dish that combines the aromatic flavors of saffron with tender chicken and fragrant basmati rice. Originating from the rich culinary traditions of Mughlai cuisine, this dish is known for its luxurious taste and vibrant color. The key ingredients include saffron strands, which lend a subtle floral note and a beautiful golden hue, and succulent chicken pieces marinated in a blend of spices. People love Kesar Murgh Khuska for its delicate balance of spices and the richness imparted by saffron. It’s perfect for special occasions or as a sumptuous meal to treat your loved ones, ensuring a memorable dining experience with every bite.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
8 Grams
Saturated Fat
65 Mg
Cholesterol
500 Mg
Sodium
40 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
20 Grams
Protein

Directions

Step 1

Soak saffron in warm milk and set aside.

Step 2

Marinate chicken with yogurt, ginger, garlic, cumin, coriander, chili powder, and salt. Let it rest for 30 minutes.

Step 3

Heat ghee in a pan. Add sliced onions and fry until golden brown.

Step 4

Add the marinated chicken to the pan. Cook until the chicken is tender and cooked through.

Step 5

Add soaked rice and saffron milk to the pan. Mix well to combine all ingredients.

Step 6

Cover and cook on low heat until the rice is fluffy and fully cooked. Serve hot.

Latest Recipe

Kabocha Shiso Tofu Miso Soup is a delightful fusion of....

Shiso Kabocha Tofu Takoyaki is a delightful fusion of Japanese....

Shiso Kabocha Tofu Udon is a delightful Japanese dish that....

Kabocha Shiso Tofu Omurice is a delightful fusion of Japanese....

Reviews

There are no reviews yet. Be the first one to write one.

Share This Recipe

Share This Link Via
Facebook
WhatsApp
X
Email
Or Copy Link