Murgh Sunehri Biryani

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Sunehri Biryani is a sumptuous and aromatic rice dish hailing from Pakistan. This dish is celebrated for its rich flavors, vibrant colors, and tantalizing aroma that fills the kitchen. Key ingredients include fragrant basmati rice, succulent chicken marinated in a medley of spices, and a blend of onions, ginger, and garlic that create a flavorful base. The dish is cooked with saffron and a variety of spices such as cumin, coriander, and garam masala, contributing to its golden hue and complex taste profile. People love Murgh Sunehri Biryani for its perfect balance of spiced chicken and fragrant rice, making it a festive and cherished meal suitable for any special occasion.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
5 Grams
Saturated Fat
70 Mg
Cholesterol
500 Mg
Sodium
40 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
20 Grams
Protein

Directions

Step 1

Marinate the chicken with yogurt, ginger, garlic, cumin, coriander, and garam masala for 30 minutes.

Step 2

Boil rice until 70% cooked, then drain and set aside.

Step 3

Fry onions in oil until golden brown, then remove half for garnish.

Step 4

Add marinated chicken to remaining onions and cook until chicken is done.

Step 5

In a pot, layer rice and chicken, sprinkle with saffron.

Step 6

Cover and cook on low heat for 20 minutes.

Step 7

Garnish with fried onions, serve hot.

Latest Recipe

Kabocha Shiso Tofu Miso Soup is a delightful fusion of....

Shiso Kabocha Tofu Takoyaki is a delightful fusion of Japanese....

Kesar Murgh Khuska is a delightful Indian dish that combines....

Shiso Kabocha Tofu Udon is a delightful Japanese dish that....

Reviews

There are no reviews yet. Be the first one to write one.

Share This Recipe

Share This Link Via
Facebook
WhatsApp
X
Email
Or Copy Link