Murgh Naranji Karahi

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Naranji Karahi is a delightful Pakistani dish that combines the rich flavors of chicken with the tangy zest of oranges. This unique combination offers a refreshing twist on the traditional karahi, a popular curry in South Asian cuisine. The dish is characterized by its vibrant color and aromatic spices, including cumin, coriander, and garam masala, which meld beautifully with the citrusy notes of fresh orange juice. Often enjoyed with naan or rice, Murgh Naranji Karahi is loved for its balanced taste profile that is both spicy and slightly sweet. It is a perfect choice for those seeking something different yet rooted in the rich culinary heritage of Pakistan.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
25 Grams
Protein
20 Grams
Total Fat
5 Grams
Saturated Fat
75 Mg
Cholesterol
600 Mg
Sodium
10 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
30 Mg
Vitamin C

Directions

Step 1

Heat oil in a pan over medium heat. Add chopped onions and sauté until golden brown.

Step 2

Add garlic and ginger, and cook for 2 minutes.

Step 3

Add chicken pieces and stir until they are sealed and lightly browned.

Step 4

Add chopped tomatoes, cumin, coriander, and salt. Stir to combine all the ingredients.

Step 5

Cover the pan and let it cook on low heat for 15 minutes, stirring occasionally.

Step 6

Add orange juice and green chilies. Cook uncovered for another 10 minutes.

Step 7

Sprinkle garam masala and simmer for a final 5 minutes. Serve hot with naan or rice.

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