Lotus Szechuan Chicken

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lotus Szechuan Chicken is a delightful fusion of bold flavors and tender textures, inspired by the vibrant Szechuan cuisine of China. This dish features halal chicken, ensuring it adheres to dietary restrictions while offering a rich and spicy taste profile. The signature Szechuan peppercorns infuse the chicken with a unique numbing heat, complemented by the savory notes of garlic and ginger. Fresh lotus roots add a satisfying crunch, while the sauce, made with soy and a hint of chili, provides a perfect balance of salty and spicy. Loved for its aromatic spices and the harmonious blend of textures, this dish is a favorite among those who enjoy a bit of spice in their meals. It’s perfect for family dinners or as a centerpiece for a festive gathering.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
100 Mg
Cholesterol
800 Mg
Sodium
20 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

Cut the chicken into bite-sized pieces and set aside. Slice the lotus root thinly.

Step 2

In a bowl, mix soy sauce, chili sauce, and salt. Marinate the chicken for 15 minutes.

Step 3

Heat sesame oil in a wok over medium heat. Add Szechuan peppercorns and stir until fragrant.

Step 4

Add garlic and ginger, stir for 2 minutes.

Step 5

Increase heat to high, add chicken and stir-fry until browned.

Step 6

Add lotus root slices and cook for 5 more minutes, stirring frequently.

Step 7

Garnish with chopped green onions before serving hot.

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