Kesar Murgh Paan Masala

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Murgh Paan Masala is a delightful Indian dish that marries the fragrant flavors of saffron and the bold taste of paan leaves with tender chicken pieces. Originating from the royal kitchens of India, this dish is renowned for its aromatic allure and rich taste. The saffron (kesar) infuses the chicken with a vibrant golden hue, while the paan masala lends a unique, slightly sweet undertone. Key ingredients include chicken, saffron, paan leaves, and a blend of traditional spices. This dish is loved for its exotic flavor profile, making it a popular choice for festive occasions and special gatherings.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
80 Mg
Cholesterol
450 Mg
Sodium
15 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
25 Grams
Protein

Directions

Step 1

Soak saffron in warm water for 10 minutes.

Step 2

Heat oil in a pan, add onions, and sauté until golden.

Step 3

Add ginger garlic paste and stir well.

Step 4

Add chicken pieces and cook until they turn white.

Step 5

Add chopped tomato, turmeric, red chili powder, garam masala, and salt. Cook for 5 minutes.

Step 6

Add yogurt and mix well. Cook on low heat until the chicken is tender.

Step 7

Add saffron water and shredded paan leaves, stir, and simmer for 5 minutes. Serve hot.

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