Kesar Murgh Soya Masala

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Murgh Soya Masala is a delightful Indian dish that combines tender chicken with the rich flavors of saffron and soya. Originating from the northern regions of India, this dish is renowned for its aromatic spices and creamy texture. Saffron, known as ‘kesar’ in Hindi, imparts a luxurious golden hue and a subtle earthy flavor, while soya sauce adds a unique depth and umami to the dish. People love Kesar Murgh Soya Masala for its balanced blend of spices and its ability to showcase the diverse flavors of Indian cuisine. It’s perfect for festive occasions or a special dinner at home, offering a comforting yet exotic taste that lingers on the palate.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
4 Grams
Saturated Fat
70 Mg
Cholesterol
700 Mg
Sodium
12 Grams
Total Carbohydrate
35 Grams
Protein
5 Mg
Vitamin C

Directions

Step 1

Marinate the chicken with yogurt, soya sauce, and saffron. Let it sit for 20 minutes.

Step 2

In a pan, heat oil and sauté onions until golden brown.

Step 3

Add ginger and garlic, cooking until fragrant.

Step 4

Stir in cumin, coriander, and turmeric.

Step 5

Add the marinated chicken to the pan, cooking until it is no longer pink.

Step 6

Cover the pan and let the chicken simmer for 15 minutes, stirring occasionally.

Step 7

Garnish with fresh coriander and serve hot with rice or naan.

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