Ingredients:
1 cup yogurt
1 cup strawberry pulp
Strawberry chunks
Italia honey 2tbsp
Method
Place muslin cloth (malmal ka kapra)in a bowl put yogurt and hang it until water dries out completely.
Put dried yogurt in a deep bowl add strawberry pulp, chunks and honey mix it well and refrigerate for 2 /3 hours
Garnish with nuts and serve chilled
http://Today’s lunch curry pakora and recipe note for curry 3
Chez Martine : Known for its cozy ambiance and
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• Recipe Name: Makhani Handi Recipe • Dated: 27 January
Discover the extraordinary journey of Chef Masayoshi Takayama, a culinary visionary hailing from Japan. From humble beginnings to global acclaim, delve into his life’s story and witness his artistry unfold. Explore the profound influence of Japanese cuisine on his innovative creations and witness the fusion of tradition and modernity. Uncover the secrets behind his Michelin-starred restaurants, as this legendary chef’s passion and dedication redefine the gastronomic landscape. Immerse yourself in the world of Chef Masayoshi Takayama, where culinary brilliance meets cultural heritage.
Recipe Link : https://www.tarladalal.com/Kand-Na-Bhajia-(-Gujarati-Recipe)-566r ——————————————————————- Tarla Dalal’s Social Media Links
For a light and healthy dish full of Asian flavour
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Slow Life Kitchen Website: N/A This cozy burger joint
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Inspired by his travels across Vietnam Donal has created this
Delicious Kaleji fry made in an instant and tastes downright
• Recipe Name: Lauki Ki Kheer Recipe • Dated: 26
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