Saffron & Curry Leaf Grilled Chicken with Coconut Lime Bulgur is a delightful fusion dish that brings together the aromatic flavors of Indian spices and Mediterranean grains. Succulent chicken is marinated with saffron, curry leaves, and a blend of spices, then grilled to perfection, offering a tantalizing taste that is both spicy and fragrant. This is complemented by coconut lime bulgur, which adds a refreshing citrusy note balanced by creamy coconut milk. The dish is not only a feast for the palate but also visually appealing with its vibrant colors and textures. Loved for its unique combination of flavors and textures, it’s a perfect choice for those seeking a healthy and satisfying meal.
Saffron & Curry Leaf Grilled Chicken with Coconut Lime Bulgur
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Saffron – 1 Pinch
- Curry Leaves – 10 Piece
- Yogurt – 1 Cups
- Garlic – 4 Clove
- Bulgur – 1 Cups
- Coconut Milk – 200 Ml
- Lime – 1 Piece
- Salt – 1 Tsp
- black pepper – 0.5 Tsp
- Olive oil – 2 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
10 Grams
Saturated Fat
60 Mg
Cholesterol
600 Mg
Sodium
28 Grams
Total Carbohydrate
5 Grams
Dietary Fiber
25 Grams
Protein
15 Mg
Vitamin C
Directions
Step 1
In a bowl, mix yogurt, saffron, crushed garlic, curry leaves, salt, and pepper. Add chicken and marinate for 30 minutes.
Step 2
Preheat the grill to medium heat. Remove chicken from marinade and grill for 5-7 minutes on each side until cooked through.
Step 3
In a pot, bring 2 cups of water to a boil. Add bulgur, reduce heat, cover, and cook for 12 minutes or until water is absorbed.
Step 4
In a separate pan, heat olive oil.
Step 5
Add coconut milk and bring to a simmer.
Step 6
Add cooked bulgur to coconut milk, stir in lime juice, and season with salt.
Step 7
Serve grilled chicken over coconut lime bulgur and garnish with additional curry leaves if desired.
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