Saffron & Curry Leaf Grilled Chicken with Coconut Lime Bulgur

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Saffron & Curry Leaf Grilled Chicken with Coconut Lime Bulgur is a delightful fusion dish that brings together the aromatic flavors of Indian spices and Mediterranean grains. Succulent chicken is marinated with saffron, curry leaves, and a blend of spices, then grilled to perfection, offering a tantalizing taste that is both spicy and fragrant. This is complemented by coconut lime bulgur, which adds a refreshing citrusy note balanced by creamy coconut milk. The dish is not only a feast for the palate but also visually appealing with its vibrant colors and textures. Loved for its unique combination of flavors and textures, it’s a perfect choice for those seeking a healthy and satisfying meal.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
10 Grams
Saturated Fat
60 Mg
Cholesterol
600 Mg
Sodium
28 Grams
Total Carbohydrate
5 Grams
Dietary Fiber
25 Grams
Protein
15 Mg
Vitamin C

Directions

Step 1

In a bowl, mix yogurt, saffron, crushed garlic, curry leaves, salt, and pepper. Add chicken and marinate for 30 minutes.

Step 2

Preheat the grill to medium heat. Remove chicken from marinade and grill for 5-7 minutes on each side until cooked through.

Step 3

In a pot, bring 2 cups of water to a boil. Add bulgur, reduce heat, cover, and cook for 12 minutes or until water is absorbed.

Step 4

In a separate pan, heat olive oil.

Step 5

Add coconut milk and bring to a simmer.

Step 6

Add cooked bulgur to coconut milk, stir in lime juice, and season with salt.

Step 7

Serve grilled chicken over coconut lime bulgur and garnish with additional curry leaves if desired.

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