Yuzu Shiso Tamago Tofu Donburi

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Yuzu Shiso Tamago Tofu Donburi is a delightful Japanese rice bowl that combines the unique flavors of yuzu and shiso with tamago (Japanese omelette) and tofu. This dish is known for its refreshing and vibrant taste, thanks to the citrusy yuzu and aromatic shiso leaves. The tender tamago and silky tofu add a comforting and rich texture to the dish, while the rice serves as a perfect base, soaking up all the delicious flavors. People love this dish for its balance of refreshing and savory elements, making it a satisfying yet light meal. It’s perfect for those who enjoy a mix of traditional and modern Japanese cuisine.

Ingredients

Nutrition

Per Serving

360 Kcal
Calories
15 Grams
Total Fat
2 Grams
Saturated Fat
210 Mg
Cholesterol
600 Mg
Sodium
45 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
6 Grams
Sugars
18 Grams
Protein

Directions

Step 1

Cook the rice according to package instructions and keep warm.

Step 2

In a bowl, mix eggs with sugar and a pinch of salt. Whisk well.

Step 3

Heat a non-stick pan over medium heat and add a little oil.

Step 4

Pour in egg mixture to make a thin omelette. Roll it up and set aside.

Step 5

In the same pan, add more oil and fry the tofu until golden brown on all sides.

Step 6

Mix yuzu juice, soy sauce, and mirin in a bowl. Pour over the tofu and let it simmer for 2 minutes.

Step 7

Place rice in bowls, top with sliced omelette, tofu, and sauce. Garnish with shiso leaves and serve.

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