Tomato Basil Pasta

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Cook Time

30 mins

Chef's Pick

Fresh Every Time

Serving

2 Persons

Categories :

Tomato Basil Pasta is a simple yet flavorful dish combining perfectly cooked pasta with a rich tomato sauce infused with fresh basil. This recipe delivers a balanced mix of tangy tomatoes, aromatic herbs, and a touch of olive oil, making it an ideal meal for lunch or dinner. It is nutritious, easy to prepare, and satisfies both adults and children.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
50 Mg
Magnesium
0.2 Mg
Riboflavin
10 Mcg
Selenium

Directions

Step 1

Boil the pasta in salted water until al dente, then drain and set aside.

Step 2

Heat olive oil in a pan and sauté onions and garlic until soft.

Step 3

Add tomatoes and cook for 10 minutes until they break down into a sauce.

Step 4

Stir in chopped basil and season with salt to taste.

Step 5

Toss the cooked pasta in the tomato basil sauce until fully coated.

Step 6

Serve hot with a sprinkle of parmesan if desired.

Step 7

Garnish with a few basil leaves for presentation.

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