Step 1
Heat oil in a large pot over medium-high heat. Brown the beef cubes on all sides, then remove and set aside.
Step 2
Sauté onions, garlic, and jalapeño (if using) until softened.
Step 3
Add chili powder, cumin, paprika, oregano, salt, and pepper. Cook 1–2 minutes to bloom the spices.
Step 4
Return beef to the pot, add crushed tomatoes and beef broth, stir well, and bring to a boil.
Step 5
Reduce heat to low, cover, and simmer for 1–1.5 hours until beef is tender and chili thickens.
Step 6
Taste and adjust seasoning
Step 7
Serve hot with toppings like shredded cheese, sour cream, or chopped onions
