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Tangy Tamarind Twist

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Breakfast
Lunch
Dinner

Tangy Tamarind Twist is a vibrant and flavorful dish that combines the zesty tang of tamarind with a subtle blend of spices. Perfect for lunch or dinner, it offers a balanced mix of sweet, sour, and savory tastes that will excite your palate and leave you craving more.

Ingredients

Nutrition

Per Serving

180 Kcal
Calories
35 Mg
Magnesium
0.1 Mg
Riboflavin
220 Mg
Potassium

Directions

Step 1

Soak the tamarind in warm water for 15 minutes to soften it.

Step 2

Mash the tamarind to extract the pulp and strain it into a bowl to remove fibers.

Step 3

Add sugar, salt, and chili to the tamarind pulp.

Step 4

Mix well until the sugar dissolves completely.

Step 5

Heat the mixture in a pan over medium heat and simmer for 10 minutes until slightly thickened.

Step 6

Remove from heat, allow to cool slightly, and serve as a tangy sauce or chutney.

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