Narkel Dhonepata Chingri Bhapa is a quintessential Bangladeshi dish known for its delicate balance of flavors and aromatic spices. This steamed prawn delicacy combines the rich creaminess of coconut with the fresh vibrancy of coriander, creating a taste profile that’s both soothing and invigorating. Key ingredients include fresh prawns, coconut, mustard seeds, and green chilies, which are expertly blended to form a paste that envelops the prawns during steaming. Loved for its simplicity and depth of flavor, this dish is a testament to the rich culinary traditions of Bangladesh and is a favorite among seafood enthusiasts. It pairs wonderfully with steamed rice, making it a perfect meal for family gatherings or festive occasions.
Narkel Dhonepata Chingri Bhapa
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Prawn – 500 Grams
- Coconut – 1 Cups
- Coriander – 1 Cups
- Mustard Seed – 2 Tbsp
- Green Chili – 4 Piece
- Turmeric Powder – 1 Tsp
- Salt – 1 Tsp
- Mustard Oil – 4 Tbsp
- Ginger – 1 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
25 Grams
Protein
20 Grams
Total Fat
10 Grams
Saturated Fat
15 Grams
Carbohydrates
600 Mg
Sodium
3 Grams
Dietary Fiber
15 Mg
Vitamin C
Directions
Step 1
Clean and devein the prawns, then set them aside.
Step 2
Grind coconut, coriander, mustard seeds, and green chilies into a smooth paste.
Step 3
In a bowl, mix the paste with turmeric, salt, and mustard oil.
Step 4
Add the prawns to the mixture and coat them evenly.
Step 5
Transfer the prawn mixture into a steaming dish.
Step 6
Steam for 20-25 minutes until the prawns are cooked through.
Step 7
Serve hot with steamed rice.
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