Sudachi Citrus Soba Salad

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Cook Time

30 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Sudachi Citrus Soba Salad is a refreshing Japanese dish that combines the zesty essence of sudachi, a small Japanese citrus, with the earthy flavors of buckwheat soba noodles. This salad is a delightful balance of tangy, savory, and nutty tastes, making it a popular choice during warm seasons. Key ingredients include soba noodles, fresh vegetables, and a citrusy dressing made from sudachi juice, soy sauce, and sesame oil. The dish is often garnished with nori strips and sesame seeds for added texture and flavor. Loved for its lightness and vibrant taste, this salad is not only delicious but also nutritious, offering a healthy alternative for those seeking a quick and easy meal.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
700 Mg
Sodium
48 Grams
Total Carbohydrates
4 Grams
Dietary Fiber
5 Grams
Sugars
10 Grams
Protein

Directions

Step 1

Cook the soba noodles according to package instructions. Drain and rinse under cold water to cool.

Step 2

In a small bowl, mix sudachi juice, soy sauce, sesame oil, and salt to create the dressing.

Step 3

Julienne the cucumber and carrot. Slice the green onions thinly.

Step 4

In a large mixing bowl, combine the cooked soba noodles, cucumber, carrot, and green onions.

Step 5

Pour the dressing over the noodle mixture and toss until well combined.

Step 6

Garnish with nori strips and sesame seeds before serving.

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