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Som Tum

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Cook Time

25 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Breakfast
Lunch
Dinner

Som Tum, a vibrant Thai green papaya salad, combines tangy lime, spicy chilies, crunchy vegetables, and savory fish sauce for a refreshing kick.

Ingredients

Nutrition

Per Serving

190 Kcal
Calories
5 g
Protein
720 Mg
Sodium
45 Mg
Vitamin C
4 g
Dietary Fiber

Directions

Step 1

Peel the papaya and shred it into thin strips using a julienne peeler or grater.

Step 2

Julienne the carrot and slice the tomato into wedges. Set aside in a large bowl.

Step 3

Crush the garlic and bird eye chilies together using a mortar and pestle to form a coarse paste.

Step 4

Add palm sugar and fish sauce into the mortar and mash gently until sugar dissolves.

Step 5

Squeeze lime juice into the mixture and stir well to combine the flavors.

Step 6

Add long beans to the mortar and lightly bruise them to release flavor without crushing them completely.

Step 7

Transfer the shredded papaya, carrots, and tomatoes into a large mixing bowl.

Step 8

Pour the dressing mixture over the vegetables and toss thoroughly to coat everything evenly.

Step 9

Roughly chop the peanuts and sprinkle them over the salad. Mix lightly.

Step 10

Let the salad sit for 5 minutes to absorb flavors, then serve chilled or at room temperature.

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