Seolleongtang Bibim Noodles

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Seolleongtang Bibim Noodles is a delightful fusion of Korea’s beloved seolleongtang soup and the spicy, tangy flavors of bibim noodles. Originating from Korean cuisine, this dish combines the rich, milky beef broth of seolleongtang with the refreshing and spicy kick of bibim sauce. The dish’s creamy texture is balanced by the chewy noodles and crisp vegetables, creating a harmonious blend of flavors and textures. Popular for its nourishing qualities and comforting warmth, Seolleongtang Bibim Noodles is perfect for family meals or special gatherings. Key ingredients include beef broth, noodles, gochujang, and an array of fresh vegetables, making it a nutritious and satisfying meal that is loved for its depth of flavor and heartiness.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Protein
10 Grams
Total Fat
2 Grams
Saturated Fat
25 Mg
Cholesterol
780 Mg
Sodium
4 Grams
Dietary Fiber
3 Grams
Sugars

Directions

Step 1

Cook the noodles according to the package instructions. Drain and rinse under cold water. Set aside.

Step 2

In a large pot, bring the beef broth to a gentle simmer over medium heat.

Step 3

In a mixing bowl, combine gochujang, soy sauce, sesame oil, and minced garlic.

Step 4

Mix well to create the bibim sauce.

Step 5

Julienne the cucumber and carrot. Chop the green onion finely.

Step 6

In a large bowl, toss the cooked noodles with the bibim sauce until well-coated.

Step 7

Serve the noodles with a ladle of beef broth, topped with vegetables and a sprinkle of sesame seeds. Enjoy warm or cold.

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