Lemongrass Tamarind Chicken with Thai Basil and Pineapple Curry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lemongrass Tamarind Chicken with Thai Basil and Pineapple Curry is a delightful Thai-inspired dish that blends a medley of vibrant flavors. The dish features tender chicken infused with the aromatic essence of lemongrass and the tangy zest of tamarind. Fresh Thai basil adds a fragrant touch, while juicy pineapple lends a sweet counterpoint to the savory curry sauce. This dish is beloved for its harmonious balance of sweet, sour, and savory notes, offering an exotic taste experience. Perfect for those who enjoy a flavorful and aromatic curry, this recipe is a wonderful way to explore authentic Thai cuisine in a halal-friendly manner.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
15 Grams
Saturated Fat
70 Mg
Cholesterol
900 Mg
Sodium
25 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
12 Grams
Sugars
25 Grams
Protein

Directions

Step 1

Prepare the marinade by mixing tamarind, fish sauce, and crushed garlic. Coat the chicken and let it marinate for 20 minutes.

Step 2

Heat oil in a pan and sauté chopped lemongrass, ginger, and red chili until fragrant.

Step 3

Add marinated chicken and cook until browned.

Step 4

Add coconut milk to the pan and bring it to a gentle simmer.

Step 5

Stir in pineapple chunks and let the curry cook for 10 minutes, allowing the flavors to meld.

Step 6

Adjust seasoning with salt and more fish sauce if necessary.

Step 7

Finish by adding fresh Thai basil leaves before serving. Serve hot over steamed rice.

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