Rose Falooda Cups

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Rose Falooda Cups are a delightful fusion dessert combining vermicelli, basil seeds, rose syrup, and milk layered in elegant cups. Each bite offers a refreshing taste with a sweet floral aroma, making it a perfect treat for summer parties or family gatherings. The creamy texture complements the crunchy basil seeds beautifully, creating a visually stunning dessert that appeals to both adults and children.

Ingredients

Nutrition

Per Serving

210 Kcal
Calories
25 Mg
Magnesium
0.3 Mg
Riboflavin
150 Mg
Calcium

Directions

Step 1

Soak basil seeds in water for 15 minutes until they swell. Boil milk and cook vermicelli until soft, then add sugar and stir until dissolved.

Step 2

Layer vermicelli at the bottom of serving cups.

Step 3

Add a spoonful of soaked basil seeds over it.

Step 4

Pour sweetened milk into each cup.

Step 5

Drizzle rose syrup on top and garnish with ice cubes.

Step 6

Refrigerate for 30 minutes to chill and serve cold for the best refreshing taste.

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