Roasted Tomato Flatbread

0 out of 5 stars (based on 0 reviews)

Cook Time

1 hour 30 mins

Chef's Pick

Fresh Every Time

Serving

2 Persons

Categories :

This Roasted Tomato Flatbread is a deliciously crispy and flavorful dish perfect for lunch or dinner. With a golden crust topped with juicy roasted tomatoes, herbs, and a hint of olive oil, it offers a satisfying combination of textures and tastes. Ideal as a snack or light meal, this recipe is easy to prepare and brings fresh, vibrant flavors to your table.

Ingredients

Nutrition

Per Serving

320 Kcal
Calories
40 Mg
Magnesium
0.2 Mg
Riboflavin
3 Mcg
Selenium

Directions

Step 1

Preheat the oven to 200°C. Slice the tomatoes and place them on a baking tray. Drizzle with olive oil and sprinkle with salt.

Step 2

Roast the tomatoes in the preheated oven for 20 minutes until soft and slightly caramelized.

Step 3

Meanwhile, in a bowl, mix flour, water, salt, and 1 tbsp olive oil to form a dough. Knead for 5 minutes until smooth.

Step 4

Roll the dough into a thin flatbread on a floured surface. Place on a baking sheet.

Step 5

Spread the roasted tomatoes evenly over the flatbread.

Step 6

Sprinkle chopped basil on top.

Step 7

Drizzle with remaining olive oil.

Step 8

Bake for 15-20 minutes until the flatbread is golden and crispy. Serve warm.

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