Roasted Tomato Crostini

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Cook Time

35 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Roasted Tomato Crostini is a delightful appetizer that combines the natural sweetness of tomatoes with a hint of garlic and olive oil, served atop crispy toasted bread slices. Perfect for parties or a light snack, this recipe balances flavors and textures, making it a simple yet elegant choice for entertaining guests.

Ingredients

Nutrition

Per Serving

180 Kcal
Calories
25 Mg
Magnesium
0.2 Mg
Riboflavin
1 Mcg
Selenium

Directions

Step 1

Preheat your oven to 200°C (400°F). Slice the tomatoes in half and place them on a baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and roast for 20 minutes until tender and slightly caramelized.

Step 2

While tomatoes roast, toast the bread slices until golden brown.

Step 3

Rub each slice with garlic cloves for flavor.

Step 4

Top each toasted slice with roasted tomatoes and garnish with fresh basil leaves. Serve warm as an appetizer or snack.

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