Roasted Sumac Peach Salad

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Roasted Sumac Peach Salad is a delightful fusion of Middle Eastern and Western flavors. This dish features juicy peaches roasted to perfection, enhanced by the tangy zest of sumac. The salad is complemented with fresh greens, creamy feta, and crunchy walnuts, creating a symphony of textures and tastes. Sumac, a staple in Middle Eastern cuisine, adds a unique citrusy note that elevates the sweetness of the peaches. This salad is loved for its vibrant colors, contrasting flavors, and health benefits, making it a perfect choice for a light yet satisfying lunch. The combination of fruits, nuts, and cheese not only pleases the palate but also offers a nutritious meal rich in vitamins and healthy fats.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
22 Grams
Total Fat
6 Grams
Saturated Fat
25 Mg
Cholesterol
300 Mg
Sodium
30 Grams
Carbohydrates
5 Grams
Dietary Fiber
18 Grams
Sugars
7 Grams
Protein

Directions

Step 1

Preheat oven to 400°F (200°C). Slice peaches into wedges and place on a baking sheet.

Step 2

Drizzle peaches with olive oil and sprinkle with sumac.

Step 3

Roast in the oven for 20 minutes.

Step 4

While peaches roast, thinly slice the red onion and crumble feta cheese.

Step 5

Toss mixed greens in a large bowl with lemon juice and honey.

Step 6

Add roasted peaches, red onion, feta, and walnuts to the greens. Gently mix.

Step 7

Season the salad with a pinch of salt, adjust according to taste, and serve immediately.

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