Ras Malai

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Cook Time

1 hour 30 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Ras Malai is a classic Indian dessert made of soft, spongy cheese patties soaked in creamy, cardamom-flavored milk. The dish combines delicate textures with a subtle sweetness, making it perfect for festive occasions or family gatherings. Each bite melts in your mouth, leaving a rich, aromatic taste that delights dessert lovers and provides a traditional touch of Indian cuisine. Prepared with simple ingredients, Ras Malai is both visually appealing and irresistibly delicious, offering a perfect balance of milk, sugar, and aromatic spices, creating a comforting and indulgent experience that is loved across all age groups and cherished in celebrations.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
12 Grams
Protein
250 Mg
Calcium
30 Mg
Magnesium

Directions

Step 1

Boil the milk in a heavy-bottomed pan and simmer until it reduces to half its original quantity.

Step 2

Grind paneer to a smooth texture and knead well to make soft balls.

Step 3

Boil water in a separate pan, add sugar, and gently cook the paneer balls until they expand.

Step 4

Add cardamom and saffron to the reduced milk and simmer for 5 minutes.

Step 5

Transfer the cooked paneer balls into the flavored milk.

Step 6

Let them soak for a few hours in the refrigerator before serving.

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