Yuzu Shiso Tofu Tsukune Skewers

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Cook Time
45 mins
Chef's Pick

Fresh Every Time

Serving
4 Persons

Categories :

Yuzu Shiso Tofu Tsukune Skewers offer a delightful twist on traditional Japanese skewers with a perfect blend of flavors and textures. Originating from Japan, tsukune are typically chicken meatballs, but this vegetarian version uses tofu, making it a versatile and healthy option. The addition of yuzu, a citrus fruit, gives a refreshing and tangy flavor, while shiso, a Japanese herb, adds a unique aromatic quality. These skewers are beloved for their lightness and umami-rich taste that pairs well with a variety of dipping sauces. Perfect for grilling or broiling, they make an excellent appetizer or main dish for any meal, capturing the essence of Japanese culinary finesse.

Ingredients

Nutrition

Per Serving

180 Kcal
Calories
8 Grams
Total Fat
1 Grams
Saturated Fat
450 Mg
Sodium
16 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
4 Grams
Sugars
12 Grams
Protein

Directions

Step 1

Drain the tofu and press it to remove excess water. Mash it in a bowl until smooth.

Step 2

Finely chop the shiso leaves, garlic, ginger, and green onions. Add to the tofu mixture.

Step 3

Mix in yuzu juice, soy sauce, sugar, salt, and cornstarch. Stir until well combined.

Step 4

Form the tofu mixture into small balls or oval shapes and thread onto skewers.

Step 5

Preheat a grill or broiler. Cook the skewers for about 10 minutes, turning occasionally, until golden brown.

Step 6

Serve hot with additional yuzu juice or dipping sauce of choice.

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