Pumpkin Spice Latte Pancakes

0 out of 5 stars (based on 0 reviews)

Cook Time

25 mins

Chef's Pick

Fresh Every Time

Serving

2 Persons

Categories :

These Pumpkin Spice Latte Pancakes bring together the comforting flavors of pumpkin, warm spices, and a hint of coffee-inspired richness in a soft, fluffy stack. Perfect for cozy mornings or festive brunches, they offer a balanced sweetness with aromatic notes that feel indulgent yet homemade. The smooth pumpkin blends beautifully with classic pantry ingredients, creating pancakes that are moist, tender, and satisfying. Serve them warm with butter or syrup for a café-style experience at home. This recipe transforms everyday breakfast into a seasonal treat while remaining simple enough to prepare any day you crave comforting flavors.

Ingredients

Nutrition

Per Serving

320 Kcal
Calories
42 Mg
Magnesium
0.4 Mg
Riboflavin
12 Mcg
Selenium

Directions

Step 1

Place the pumpkin, milk, egg, and sugar into a mixing bowl. Whisk thoroughly until the mixture becomes smooth and evenly blended, ensuring the pumpkin is fully incorporated with the liquid ingredients.

Step 2

Add the flour, cinnamon, and salt into the bowl. Gently fold the dry ingredients into the wet mixture until a thick, lump-free batter forms. Avoid overmixing to keep the pancakes soft.

Step 3

Melt the butter on a heated pan over medium heat, spreading it evenly to prevent sticking and to add flavor.

Step 4

Pour a portion of batter onto the pan to form each pancake.

Step 5

Cook until bubbles appear on the surface and the edges set.

Step 6

Flip carefully and cook the other side until golden and fully done.

Step 7

Transfer the pancakes to a plate and keep them warm. Stack and serve immediately with your preferred toppings for the best texture and flavor.

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