Pesto Chicken Pasta

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

2 Persons

Categories :

Pesto Chicken Pasta is a delightful combination of tender chicken pieces and al dente pasta coated in a rich, flavorful pesto sauce. This recipe balances the freshness of basil with the nutty taste of Parmesan, creating a hearty yet refreshing meal. Perfect for lunch or dinner, it brings comfort and elegance to your table while being simple to prepare.

Ingredients

Nutrition

Per Serving

450 Kcal
Calories
35 Grams
Protein
60 Mg
Magnesium
0.5 Mg
Riboflavin

Directions

Step 1

Boil the pasta in salted water according to package instructions until al dente. Drain and set aside.

Step 2

In a pan, heat olive oil over medium heat. Add chicken pieces and cook until golden and fully cooked.

Step 3

Prepare the pesto by blending basil, Parmesan, garlic, and olive oil until smooth.

Step 4

Mix cooked pasta with the pesto sauce.

Step 5

Add cooked chicken and toss to combine.

Step 6

Serve warm with extra Parmesan on top if desired.

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