Murgh Mehwish-e-Khas

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Mehwish-e-Khas is a delightful Pakistani dish that combines the rich and aromatic flavors of spices with tender chicken. This dish is famous for its creamy and spicy sauce, which is crafted from a blend of yogurt, tomatoes, and a variety of spices like cumin and coriander. The chicken is marinated to perfection, allowing the spices to infuse deeply, resulting in a burst of flavors with every bite. People love this dish for its unique taste profile, which balances heat with creaminess, making it a favorite for special occasions and family gatherings. Served typically with naan or rice, this dish offers an authentic taste of Pakistani cuisine that is both comforting and exotic.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
80 Mg
Cholesterol
500 Mg
Sodium
15 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

Marinate the chicken with yogurt, ginger, garlic, cumin, coriander, red chili powder, and salt. Let it rest for 30 minutes.

Step 2

Heat oil in a pan.

Step 3

Add chopped onions and sauté until golden brown.

Step 4

Add tomatoes to the pan and cook until they are soft and the oil separates.

Step 5

Add the marinated chicken to the pan and cook on medium heat for about 20 minutes, stirring occasionally.

Step 6

Cover the pan and let it simmer on low heat until the chicken is tender and cooked through.

Step 7

Garnish with fresh coriander leaves before serving. Serve hot with naan or rice.

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