Yuzu Goma Shiso Soba Salad

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Yuzu Goma Shiso Soba Salad is a delightful fusion dish that perfectly melds traditional Japanese flavors with a modern twist. The dish features soba noodles tossed in a refreshing yuzu and sesame dressing, highlighting the citrusy notes of yuzu and the nutty essence of sesame. Fresh shiso leaves add an aromatic herbal touch, while a medley of vegetables such as cucumbers and carrots provide a satisfying crunch. This salad is loved for its bright, tangy, and savory taste, making it a perfect light meal for warm days. Its vibrant colors and unique flavors make it a favorite among those who appreciate Japanese cuisine and seek a healthy, refreshing option.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
600 Mg
Sodium
50 Grams
Total Carbohydrates
5 Grams
Dietary Fiber
10 Grams
Protein

Directions

Step 1

Cook the soba noodles according to the package instructions. Drain and rinse under cold water to stop the cooking process.

Step 2

In a small bowl, whisk together the yuzu juice, sesame oil, and soy sauce until well combined.

Step 3

Slice the cucumber and carrot into thin julienne strips. Chop the green onions and shiso leaves finely.

Step 4

In a large bowl, combine the cooked soba noodles, cucumber, carrot, green onions, and shiso leaves.

Step 5

Pour the dressing over the noodle mixture and toss gently to combine, ensuring everything is well coated.

Step 6

Garnish the salad with sesame seeds and freshly grated ginger. Serve chilled or at room temperature.

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