Murgh Khusboo-e-Rangoli

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Khusboo-e-Rangoli is a delightful Pakistani dish known for its aromatic and colorful presentation. Originating from the heart of Punjab, this dish combines succulent pieces of chicken with a rich blend of spices and yogurt, creating a harmonious balance of flavors. The key ingredients include chicken, yogurt, ginger, garlic, and a unique mix of traditional spices that give it a distinct taste. The dish is garnished with fresh coriander and green chilies, adding a burst of freshness. Loved for its vibrant appearance and tantalizing aroma, Murgh Khusboo-e-Rangoli is perfect for special occasions and family gatherings, leaving an unforgettable impression on your taste buds.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
5 Grams
Saturated Fat
80 Mg
Cholesterol
600 Mg
Sodium
10 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

Heat oil in a pan and sauté onions until golden brown.

Step 2

Add ginger and garlic, cook for 2 minutes until fragrant.

Step 3

Add chicken pieces and cook until lightly browned.

Step 4

Mix in yogurt, salt, and garam masala. Stir well.

Step 5

Lower heat and cover the pan.

Step 6

Simmer for 20 minutes, stirring occasionally.

Step 7

Garnish with fresh coriander and green chilies before serving.

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