Murgh Bahaar Biryani

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Bahaar Biryani is a delectable Pakistani dish known for its aromatic spices and rich flavors. Originating from the Mughal era, this biryani combines tender chicken with fragrant basmati rice, enriched with a blend of spices like cloves, cardamom, and saffron. The dish is characterized by its layers of marinated chicken and rice, which are cooked together to perfection, allowing the flavors to meld. Often garnished with fried onions, mint leaves, and boiled eggs, it presents a visually appealing and flavorful meal. Loved for its complex taste profile and the comfort it brings, Murgh Bahaar Biryani is a favorite at festive occasions and family gatherings.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
12 Grams
Total Fat
4 Grams
Saturated Fat
70 Mg
Cholesterol
600 Mg
Sodium
45 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
20 Grams
Protein

Directions

Step 1

Marinate chicken with yogurt, ginger, garlic, and spices for 30 minutes.

Step 2

Wash and soak rice for 20 minutes.

Step 3

Boil rice until 70% cooked.

Step 4

Fry onions until golden brown and set aside.

Step 5

In a pot, layer chicken and rice.

Step 6

Sprinkle saffron, mint, and coriander.

Step 7

Cover and cook on low heat for 20 minutes.

Step 8

Garnish with fried onions before serving.

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