Morog Bhuna Korma

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Morog Bhuna Korma is a delectable Bangladeshi chicken dish, renowned for its rich and aromatic flavors. This dish combines succulent pieces of chicken with a blend of spices, yogurt, and onions, creating a thick, savory sauce that perfectly complements the tender meat. Originating from the rich culinary traditions of Bangladesh, Morog Bhuna Korma is cherished for its balance of spicy and creamy flavors, making it a popular choice for festive occasions and family gatherings. The dish is often enjoyed with steamed rice or naan, allowing the luxurious sauce to be fully savored. Its enticing aroma and robust taste make it a favorite among those who appreciate traditional Bangladeshi cuisine.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
100 Mg
Cholesterol
600 Mg
Sodium
12 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

Heat oil in a large pan over medium heat. Add onions and sauté until golden brown.

Step 2

Add ginger and garlic, cook for 2 minutes.

Step 3

Stir in coriander, cumin, chili, and turmeric powders.

Step 4

Add chicken pieces and cook until they are lightly browned on all sides.

Step 5

Mix in yogurt and salt, ensuring the chicken is well coated. Cook for 10 minutes.

Step 6

Cover the pan and reduce heat to low. Simmer for 20 minutes until the chicken is tender.

Step 7

Remove the lid, increase heat to medium, and cook until the sauce thickens. Serve hot with rice or naan.

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