Monte Cristo Sandwich

0 out of 5 stars (based on 0 reviews)

Cook Time

20 mins

Chef's Pick

Fresh Every Time

Serving

2 Persons

Categories :

Monte Cristo Sandwich is a decadent and savory-sweet sandwich made with ham, turkey, and Swiss cheese layered between bread slices, dipped in an egg batter, and fried until golden brown. This recipe focuses on achieving a crisp, golden exterior with melted cheese and tender meats inside. Ideal for brunch, lunch, or special occasions, the Monte Cristo Sandwich is easy to prepare using common ingredients while delivering a rich, flavorful experience. Its combination of savory meats, creamy cheese, and lightly sweet batter makes it a beloved comfort food with a unique twist that is sure to impress.

Ingredients

Nutrition

Per Serving

550 Kcal
Calories
28 Grams
Protein
30 Grams
Fat

Directions

Step 1

Layer ham, turkey, and Swiss cheese between two slices of bread to form a sandwich.

Step 2

In a bowl, whisk eggs with milk to create a batter. Dip the sandwich into the batter, coating both sides.

Step 3

Heat butter in a skillet over medium heat

Step 4

Fry the sandwich until golden brown on both sides and cheese is melted

Step 5

Remove from skillet, sprinkle lightly with powdered sugar, slice diagonally, and serve warm with optional jam.

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